Cajun Seasoning
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Louisiana's Cajun Seasoning: You talk about good, yeah!


It's no secret that Louisiana folk know good food.  Take a peek inside a Cajun's cupboard, and you'll probably spot a can of Fontenot and a Half seasoning.  This hot and tangy blend takes your taste buds to places they've never been before.


Fontenot and a Half seasoning goes great with:

  • Fish & Seafood

  • Scrambled Eggs

  • Beef & Pork

  • Jambalaya

  • Bloody Marys

  • Gumbo

Even a few shakes on hot fresh popcorn will change the way you look at snacking.  Cooking for friends?  Sprinkle it on anything from pasta to fresh veggies, and get ready for some compliments.


So what makes our seasoning different?


The seasoning you're about to order starts off with fresh ingredients from right here in Louisiana.  A variety of local spices are blended with tangy mango powder at Targil Seasoning, right in the heart of Cajun Country.  Not only does it give your meal a needed kick, it's also low in sodium, which means you can feel good about eating good.


It's no surprise that you can find our seasoning at Louisiana restaurants like Cajun Catch and Couyon’s Cajun Barbecue.  Billy Daigle posts to our Facebook page "Love your seasoning, when I need a BANG factor, I just add a little extra Fontenot to the pot."


You deserve a good meal, so treat yourself to a can of Fontenot and a Half today.  Click Here to shop online, or for a list of stores that carry our famous Cajun seasoning.







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